Designline Dry Heat Bain Marie

Designline drop in displays are elliptically styled displays utilising a clean curved design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened curved glass hoods, sneeze screens and side panels.

Visual

Self Help Dry Heat Bain Marie

Features

Self Help Dry Heat Bain Marie
Features

Curved toughened glass sneeze guard profile is designed to compliment other units within the range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
Self help application. Can be factory converted to assisted service by addition of full height glass screen and end glass (see model below).
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Product illumination/surface heat is provided from an elliptical profile gantry.
Features ‘tamper proof’ temperature control facility.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Self Help Dry Heat Bain Marie
Food Display Types

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes.

Lunch / Dinner: battered fish, chips / fries, pizza.

Dimensions

Self Help Dry Heat Bain Marie
Dimensions


Model	HBM2	HBM3	HBM4	HBM5	HBM6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	535	535	535	535	535
Depth below worktop (mm)	220	220	220	220	220
Weight (uncrated) (kg)	33	44	55	66	78
Power (kW)	1.6	2.4	3.0	4.0	4.8
Electrical supply	13A 230V	13A 230V	13A 230V	20A 230V	32A 230V

Control panel to ‘operator side’ of gantry.
If controls are required on customer side, please state ‘Controls to customer side’ when ordering.

Downloads

General Layout Drawings
Designline Self Help Dry Heat Bain Maries

Energy Use, Fitting Instructions & User Manual.
Designline Self Help Dry Heat Bain Maries

website-HOT-DESIGNLINE-LH-H

Visual

Assisted Service Dry Heat Bain Marie

Features

Assisted Service Dry Heat Bain Marie
Features.

Full height curved front & end glass sneeze guard profile is designed to compliment other units within the range.
Dry heat bain marie tank with individual 1/1GN support collars to accept 100/150mm deep s/steel gastronorm containers (not supplied).
Assisted service application.
‘Touch safe’ gantry mounted digital temperature display and eye level control panel (operator side).
Base heat and top heat are separately controlled.
Top heat is variably controlled from a gantry mounted dimmer switch.
24-hour operation as standard.
Superstructure in bright polished, satin steel and aluminium profile.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Supplied with concealed under counter control box on a 2m loom for connection to 13 Amp/ 16 Amp/ 20 Amp/ 32 Amp supply.
Tilting front glass sneeze screen mounted on locking hinge, for ease of cleaning.
Product illumination/surface heat is provided from an elliptical profile gantry.
Features ‘tamper proof’ temperature control facility.
Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread.

Food Types

Assisted Service Dry Heat Bain Marie
Food Display Types

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns

Lunch / Dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes

Lunch / Dinner: battered fish, chips / fries, pizza

Dimensions

Assisted Service Dry Heat Bain Marie
Dimensions


model	HBM2+AS2	HBM3+AS3	HBM4+AS4	HBM5+AS5	HBM6+AS6
Capacity	2/1 GN	3/1 GN	4/1 GN	5/1 GN	6/1 GN
Length (mm)	825	1175	1525	1875	2225
Depth (mm)	660	660	660	660	660
Height above worktop (mm)	535	535	535	535	535
Depth below worktop (mm)	220	220	220	220	220
Weight (uncrated) (kg)	44	56	69	82	95
Power (kW)	1.6	2.4	3.0	4.0	4.8
Electrical supply	13A 230V	13A 230V	13A 230V	20A 230V	32A 230V