Designline Heated Patisserie

Visual

Self Help Heated Patisserie (Rear Doors)

Features

Self Help Heated Patisserie (Rear Doors)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help heated patisserie, open fronted with rear loading to three display levels.
• Ideal for the display of pre-heated cooked food, packaged & cartoned heated produce.
• Heated by both static heat and fan blown heated air.
• Product temperature maintained at 65- 72 deg. C in 20 deg. C ambient.
• Stainless steel canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted digital control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Two PTFE (Teflon) coated inclined fixed position heated shelves.
• Additional heated PTFE (Teflon) coated deck area for additional worktop height merchandising.
• Fluorescent lighting to each display level (4000 Kelvin) – to match chilled/ambient models.
• 24 hour operation as standard.
• Removable wire steel deck & shelf covers for use with packaged & cartoned heated produce display.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• 40 mm point of sale ticket strip & product stop to each display level.
• Operator access heat guards to rear shelving.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Self Help Heated Patisserie (Rear Doors)
Food Display Types

Liquid based foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck and Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Dimensions

Self Help Heated Patisserie (Rear Doors)
Dimensions

• Control panel to ‘operator side’ of display.

Downloads

General Layout Drawings.
Designline Self Help Heated Patisseries (Rear Doors)

Fitting Instructions & User Manual.
Designline Self Help Heated Patisseries (Rear Doors)

Visual

Assisted Service Heated Patisserie (Rear Doors)

Features

Assisted Service Heated Patisserie (Rear Doors)
Features

• Curved full height front & side glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding assisted service heated patisserie, closed glass front with rear loading to three display levels.
• Ideal for the display of pre-heated cooked food, packaged & cartoned heated produce.
• Heated by both static heat and fan blown heated air.
• Product temperature maintained at 65- 72 deg. C in 20 deg. C ambient.
• Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted digital control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Two PTFE (Teflon) coated inclined fixed position heated shelves.
• Additional heated PTFE (Teflon) coated deck area for additional worktop height merchandising.
• Fluorescent lighting to each display level (4000 Kelvin) – to match chilled/ambient models.
• 24 hour operation as standard.
• Removable wire steel deck & shelf covers for use with packaged & cartoned heated produce display.
• Full height curved front glass mounted on locking tilt hinge, for easier cleaning.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• 40 mm point of sale ticket strip & product stop to each display level.
• Operator access heat guards to rear shelving.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Assisted Service Heated Patisserie (Rear Doors)
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck and Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Dimensions

Assisted Service Heated Patisserie (Rear Doors)
Dimensions

• Control panel to ‘operator side’ of display.

Downloads

General Layout Drawings.
Designline Assisted Service Heated Patisseries (Rear Doors)

Fitting Instructions & User Manual.
Designline Assisted Service Heated Patisseries (Rear Doors)

Visual

Self Help Heated Patisserie (Fixed Back) 

Features

Self Help Heated Patisserie (Fixed Back)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help heated patisserie, open fronted with front loading to three display levels.
• Suitable for wall sited or alcove position.
• Ideal for the display of pre-heated cooked food, packaged & cartoned heated produce.
• Heated by both static heat and fan blown heated air.
• Product temperature maintained at 65- 72 deg. C in 20 deg. C ambient.
• Stainless steel  canopy, open fronted display and side glass for self help presentation.
• Eye level gantry mounted digital control panel in canopy head front – customer side.
• Rear stainless steel mirrored finish back panel.
• Two PTFE (Teflon) coated inclined fixed position heated shelves.
• Additional heated PTFE (Teflon) coated deck area for additional worktop height merchandising.
• Fluorescent lighting to each display level (4000 Kelvin) – to match chilled/ambient models.
• 24 hour operation as standard.
• Removable wire steel deck & shelf covers for use with packaged & cartoned heated produce display.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• 40 mm point of sale ticket strip & product stop to each display level.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Self Help Heated Patisserie (Fixed Back)
Food Display Types

Liquid Based Foods (Deck Area): Cartoned soups, cartoned vegetable soups, porridge etc.

Food (Deck and Shelving Area): Packaged or unwrapped pies, pastries, sausage rolls, stews, curry, chilli dishes, grilled sandwiches, hot baguettes, hot ciabatta, pasta in sauce, ribs with sauce, chicken portions.

Dimensions

Self Help Heated Patisserie (Fixed Back)
Dimensions

• Control panel to ‘customer side’ of display.

Downloads

General Layout Drawings.
Designline Self Help Heated Patisseries (Fixed Back)

Fitting Instructions & User Manual.
Designline Self Help Heated Patisseries (Fixed Back)