Designline freestanding chilled and ambient patisseries offer classic elliptical styling, engineered to accompany our premium Designline drop in display range.
Available in both self help and assisted service, Designline patisseries maintain the elliptical shape of the original drop in displays, but now with larger display area and improved merchandising space.

Visual

Self Help Ambient Patisserie (Open Rear)

Designline-SH-Amb--OR

 

Features

Self Help Ambient Patisserie (Open Rear)
Features

  • Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding self help ambient patisserie, open fronted with open rear loading to four display levels.
  • Ideal for the display of wrapped morning goods, ambient produce and drinks.
  • Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
  • Open to rear as standard for easier restocking, with optional rear door available. (option KDR6,KDR9, KDR12)
  • Three toughened glass shelves, adjustable in height and angle.
  • Steel deck area for additional merchandising at worktop height.
  • Low energy diffused LED lighting to each display level.
  • 24 hour operation as standard.
  • Push button lighting control in canopy head.
  • Optional steel fascia panel in black epoxy or satin polish finish, for freestanding application.
  • 40 mm point of sale ticket strip & product stop to each display level.
  • Kick plinth in stainless steel satin polish finish
  • Mobile positioning/ transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Self Help Ambient Patisserie (Open Rear)
Food Display Types

 

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

 

Food (Deck and Shelving Area): Danish pastries, muffins, donuts, fruit cake, biscuits, fruit, chocolate, crackers, rice cakes, tacos, crisps, nuts & breakfast cereals.

 

  • Sandwiches, baguettes, rolls, barmcakes & cheese subject to local health regulations re: display times
 

Dimensions

Self Help Ambient Patisserie (Open Rear)
Dimensions

Model

PA6

PA9

PA12

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (uncrated) (kg)

110

150

190

Power (kW)

0.1

0.1

0.1

Electrical supply

13A 230V

13A 230V

13A 230V

 

  • Rear Door Option Available (Option KDR6/KDR9/KDR12)
  • Push button lighting control in canopy head.
 

Downloads

General Layout Drawings.
Designline Self Help Ambient Patisseries (Open Rear)

 

 

Fitting Instructions & User Manual.
Designline Self Help Ambient Patisseries (Open Rear)

 

 
 

Designline-Cold

Visual

Assisted Service Ambient Patisserie (Open Rear)

Designline--Amb.-AServ

 

Features

Assisted Service Ambient Patisserie (Open Rear)
Features

  • Full height curved front glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding assisted service ambient patisserie, open fronted with open rear loading to four display levels.
  • Ideal for the display of wrapped morning goods, ambient produce and drinks.
  • Three toughened glass shelves, adjustable in height and angle.
  • Steel deck area for additional merchandising at worktop height.
  • Stainless steel  canopy, closed front display and side glass for assisted service/ serve over presentation.
  • Open to rear as standard for easier restocking, with optional rear door available.(option KDR6,KDR9, KDR12)
  • Curved front glass mounted on locking tilt hinge, for easier cleaning access.
  • Low energy diffused LED lighting to each display level.
  • 24 hour operation as standard.
  • Push button lighting control in canopy head.
  • Optional steel fascia panel in black epoxy or satin polish finish, for freestanding application.
  • 40 mm point of sale ticket strip & product stop to each display level.
  • Kick plinth in stainless steel satin polish finish
  • Mobile positioning/ transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Assisted Service Ambient Patisserie (Open Rear)
Food Display Types

 

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

 

 

Food (Deck and Shelving Area): Danish pastries, muffins, donuts, fruit cake, biscuits, fruit, chocolate, crackers, rice cakes, tacos, crisps, nuts & breakfast cereals.

 

  • Sandwiches, baguettes, rolls, barmcakes & cheese subject to local health regulations re: display times
 

Dimensions

Assisted Service Ambient Patisserie (Open Rear)
Dimensions

Model

PA6AS

PA9AS

PA12AS

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (uncrated) (kg)

110

150

190

Power (kW)

0.1

0.1

0.1

Electrical supply

13A 230V

13A 230V

13A 230V

 

  • Rear Door Option Available (Option KDR6/KDR9/KDR12)
  • Push button lighting control in canopy head.

 

 

Downloads

General Layout Drawings.
Designline Assisted Service Ambient Patisseries (Open Rear)

 

 

Fitting Instructions & User Manual.
Designline Assisted Service Ambient Patisseries (Open Rear)

 

 
 

Designline-Cold

Visual

Self Help Ambient Patisserie (fixed back)

Designline-SH-AmbFB

 

Features

Self Help Ambient Patisserie (Fixed Back)
Features

  • Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
  • Freestanding self help ambient patisserie, open fronted with front loading/fixed rear to four display levels.
  • Suitable for wall sited use.
  • Ideal for the display of wrapped morning goods, ambient produce and drinks.
  • Stainless steel canopy, open fronted display and side glass for self help presentation.
  • Bright polished steel rear back panels as standard.
  • Three toughened glass shelves, adjustable in height and angle.
  • Steel deck area for additional merchandising at worktop height.
  • Low energy diffused LED lighting to each display level.
  • 24 hour operation as standard.
  • Push button lighting control in canopy head.
  • Optional steel fascia panel in black epoxy or satin polish finish, for freestanding application.
  • 40 mm point of sale ticket strip & product stop to each display level.
  • Kick plinth in stainless steel satin polish finish
  • Mobile positioning/ transportation combined castor/ feet.
  • Adjustable final positioning/ levelling feet.
  • ‘C’ profile safety edge to all exposed edge glass.
 

Food Types

Self Help Ambient Patisserie (Fixed Back)
Food Display Types

 

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

 

Food (Deck and Shelving Area): Danish pastries, muffins, donuts, fruit cake, biscuits, fruit, chocolate, crackers, rice cakes, tacos, crisps, nuts & breakfast cereals.

 

  • Sandwiches, baguettes, rolls, barmcakes & cheese subject to local health regulations re: display times
 

Dimensions

Self Help Ambient Patisserie (Fixed Back)
Dimensions

Model

PA6FB

PA9FB

PA12FB

Length (mm)

600

900

1200

Depth (mm)

750

750

750

Height (mm)

1405/1415

1405/1415

1405/1415

Weight (uncrated) (kg)

110

150

190

Power (kW)

0.1

0.1

0.1

Electrical supply

13A 230V

13A 230V

13A 230V

 

Downloads

General Layout Drawings.
Designline Self Help Ambient Patisseries (Fixed Back)

 

 

Fitting Instructions & User Manual.
Designline Self Help Ambient Patisseries (Fixed Back)

 
 

Designline-Coldpage-header-DLINE-AMB-PATI

dline-heated-cold-ambient
Ambient model shown centre