Designline Cold Patisseries (HT)

Visual

Self Help Cold Patisserie (Rear Doors) (HT)

Features

Self Help Cold Patisserie (Rear Doors) (HT)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help chilled patisserie, open fronted with rear loading to four display levels.
• Ideal for the display of wrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• Optional non standard air flow in/ out to operator side available on self help cold (rear doors) 1200mm & 2000mm patisserie models (AF12/ AF20).
• 40mm point of sale ticket strip & product stop to each display level.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Self Help Cold Patisserie (Rear Doors) (HT)
Food Display Types

Drinks (Deck Area):  Still, carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Self Help Cold Patisserie (Rear Doors) (HT)
Dimensions

• (HT) = R290 Refrigerant
• Control panel to operator side

Downloads

General Layout Drawings.
Designline Self Help Cold Patisseries (Rear Doors) (HT)

General Layout Drawings.
Designline Self Help Cold Patisseries (Rear Doors) (HT)+ Airflow In/Out Operator Side

Fitting Instructions & User Manual.
Designline Self Help Cold Patisseries (Rear Doors) (HT) &
Designline Self Help Cold Patisseries (Rear Doors) (HT)+ Airflow In/Out Operator Side.

Visual

Assisted Service Cold Patisserie (Rear Doors) (HT)

Features

Assisted Service Cold Patisserie (Rear Doors) (HT)
Features

• Curved full height front & side glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding assisted service chilled patisserie, closed front with rear loading to four display levels.
• Ideal for the display of wrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, full height front & side glass for assisted service/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Double glazed, hinged rear door/s for easier restocking access.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Full height front glass is mounted on locking tilt hinge for easier cleaning.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• Optional non standard air flow in/ out to operator side available on assisted service cold (rear doors) 1200mm & 2000mm patisserie models only (AF12/ AF20).
• 40mm point of sale ticket strip & product stop to each display level.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Assisted Service Cold Patisserie (Rear Doors) (HT)
Food Display Types

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Assisted Service Cold Patisserie (Rear Doors) (HT)
Dimensions

• (HT) = R290 Refrigerant
• Control panel to operator side

Downloads

General Layout Drawings.
Designline Assisted Service Cold Patisseries (Rear Doors) (HT)

General Layout Drawings.
Designline Assisted Service Cold Patisseries (Rear Doors) (HT)+ Airflow In/Out Operator Side

Fitting Instructions & User Manual.
Designline Assisted Service Cold Patisseries (Rear Doors) (HT) &
Designline Assisted Service Cold Patisseries (Rear Doors) (HT)+ Airflow In/Out Operator Side.

Visual

Self Help Cold Patisserie (Fixed Back) (HT)

Features

Self Help Cold Patisserie (Fixed Back) (HT)
Features

• Curved glass profile is designed to compliment other drop in and patisserie units within the Designline range.
• Freestanding self help, wall sited chilled patisserie, open fronted with front loading to four display levels.
• Ideal for the display of wrapped chilled produce & drinks.
• Chilled by energy efficient hydrocarbon refrigeration (HT).
• Can achieve temperatures 0-5 deg. C in 27 deg. C ambient at 55% relative humidity.
• Integral fan blown refrigerated air curtain system.
• Stainless steel  canopy, open fronted display and side glass for self help/ serve over presentation.
• Eye level gantry mounted control panel in canopy head rear – operator side.
• Stainless steel rear fixed back panels in display, allow for positioning the display against a wall.
• Three toughened glass shelves, adjustable in height and angle.
• Additional chilled steel deck area for additional worktop height merchandising.
• Low energy diffused LED lighting to each display level.
• 24 hour operation as standard.
• Integral automatic condensate water evaporation, eliminates the need for site drainage.
• Optional S/steel fascia panel in black epoxy coat or satin polish finish.
• 40mm point of sale ticket strip & product stop to each display level.
• Steel base in black epoxy coat (standard) or satin polish finish (optional).
• Kick plinth in stainless steel satin polish finish
• Mobile positioning/ transportation combined castor/ feet.
• Adjustable final positioning/ levelling feet.
• ‘C’ profile safety edge to all exposed edge glass.

Food Types

Self Help Cold Patisserie (Fixed Back) (HT)
Food Display Types

Drinks (Deck Area): Still & carbonated, bottled, canned or carton water, UHT dairy, lemonade, wine, beer, lager, fruit juice & health drinks.

Food (Deck and Shelving Area): Sandwiches, baguettes, rolls, barm cakes, salad, pasta, cheese snacks, cream cakes, & pastries, cakes, yoghurt, fruit juice & fruit.

Dimensions

Self Help Cold Patisserie (Fixed Back) (HT)
Dimensions

• (HT) = R290 Refrigerant
• Control panel to customer side

Downloads

General Layout Drawings.
Designline Self Help Cold Patisseries (Fixed Back) (HT)

Fitting Instructions & User Manual.
Designline Self Help Cold Patisseries (Fixed Back) (HT)