- GlideDining Carts
- Drop InDisplays
- Kubus Cold (HT) Drop In Display Range
- Kubus Heated Drop In Display Range
- Kubus Ambient Drop In Display Range
- Kubus Drop In Display Options
- Scenic Hot/Cold Deli Drop-in Display Range
- Designline Cold (HT) Drop In Display Range
- Designline Heated Drop In Display Range
- Designline Ambient Drop In Display Range
- Designline Drop In Display Options
- Kubus Cold (HT) Drop In Display Range
- MerchandisersStand Alone
- PatisseriesStand Alone
- FabricationBespoke
- BackbarModules
- ServeryCounters
- GalleryCED
- HygieneSolutions
- CED Sanitiser Posts (Electronic/ Pump Dispenser)
- CED Guide Posts
(& Braided Ropes/
Hooks)
- CED Retractable Tape Barrier Posts
(Red/Black Belt)
- CED Elec. Sanitiser/
Retractable Tape
Barriers (Wall Mounted)
- Tournus Sanitiser Post (Pump Dispenser) Alcohol Gel
- Tournus Mobile Sanitiser Unit
(Pedal Operated)
- CED Sanitiser Posts (Electronic/ Pump Dispenser)
- StorageEquipment
- Basket Rack & Tray Dolley Range
- Euronorm & GN Container Trolley Range
- Self Help Tray Storage Trolley Range
- Racking : Aluminium & Polypropylene Shelving
- Utensil & Bakery Equipment Storage
- Basket / GN Container Storage Trolley Range
- Kitchen Storage & Preparation Trolleys
- Transport, Meat Hook & Laboratory Trolleys
- Waste Bag Holders & Bins
- Catering Storage Cupboards
- Bread Preparation Unit Range
- Wall Mounted Shelving Range
- Waste Management (Sorting Units & Tables)
- Basket Rack & Tray Dolley Range
- ServingEquipment
- Holding / Re-heatingEquipment
- WashingEquipment
- SterilizingEquipment
- QuickService
Scenic Dry Heat Bain Marie – 1/1Gn Deep & 1/1+1/3Gn Deep
Scenic Food Displays. Scenic drop in heated food displays offer deli style bain marie food presentation in 1/1Gn or 1/1+1/3Gn depth display areas.
Reflective Rear Doors. Deli food merchandising comes alive reflected in angled ‘two-way’ mirrored sliding rear doors & infra red quartz lighting, adding depth & interest to heated product. Available as both self help & assisted service, the range features uncluttered steel light ducts under toughened glass serve over hoods.
Rear Prep. Shelving (Factory Fit).
Optional rear preparation shelving allows a ‘freshly prepared in store’ experience to customers, comprising extension to rear shelf in S/steel (adds 150 mm to O/all depth) + a set of removable polyethylene cutting boards – white 300 mm (D). The displays come with removable deli style 1/1 Gn wide pan support collars & dividers that accept multiple 150 mm (d) Gn containers (not supplied) for hot fillings etc.
Humidity Control (Factory Fit). Humidity control is also available – unit is supplied with series of tank located 1/3Gn x 40mm humidity water containers, dedicated heat source & upgrade of std. digital control panel to include switched variable humidity control.
Features
Self Help Dry Bain Marie – 1/1Gn Deep
Features.
- Drop In Self Help Dry Heat Bain Marie – Open Fronted, Mirrored Sliding Rear Doors.
- Available in 2/1, 3/1, 4/1 & 5/1 Gn length.
- 1/1 Gn deep display area.
- Square profile.
- Deli style food presentation c/w 1/1 Gn wide pan collars & dividers to accept multiple 150 mm (d) Gn containers.
- Rear S/steel prep. shelf.
- O/all Dims: 785(D) x 560(H) above worktop/ 220 (H) below.
- Open front with toughened sneeze screen/ air retaining screen top/ side glass.
- Square gantry in satin s/steel c/w jacketed infra red lamps.
- Rear sliding ‘two way’ mirror doors fitted with edge protection/ flush finger pulls, offer easier restocking access/ visual stock checking.
- Operating set point 85 deg. C
- Digital control panel c/w top heat dimmer control.
- (control panel is supplied on loom for mounting in rear valance of counter).
- Supplied with 2m lead for connection to a single 13 Amp socket (13A 230V 50 Hz) or 16A (5-1Gn models).
Options.
Humidity Control.
- ‘SHUMID2’, ‘SHUMID3’, ‘SHUMID4’, ‘SHUMID5’ Humidity Control Option Comprising:
- Upgrade of std. digital control panel to include switched variable humidity control.
- Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
- Humidity tray heating source/ kW power supply included in main model.
- Welded steel tank base for accidental water spillage only – not for use as wet well.
- Factory fit only.
Extended Rear Prep. Shelf/ (Set) Cutting Boards.
- ‘SHRPS2’, ‘SHRPS3’, ‘SHRPS4’, ‘SHRPS5’ Extended Rear Shelf / Option Comprising:
- Extension to rear shelf in s/steel (+150mm to o/all depth).
- (Set) removable polyethylene cutting boards 300mm deep – white.
- Factory fit only.
Dimensions
Self Help Dry Bain Marie – 1/1Gn Deep
Dimensions.
|
Model |
SHBM2 |
SHBM3 |
SHBM4 |
SHBM5 |
|
Capacity (Gn) |
2/1 |
3/1 |
4/1 |
5/1 |
|
Length (mm) |
828 |
1178 |
1528 |
1878 |
|
1/1 Gn Depth (mm) |
785 |
785 |
785 |
785 |
|
Height Above Worktop (mm) |
560 |
560 |
560 |
560 |
|
Depth Below Worktop (mm) |
220 |
220 |
220 |
220 |
|
Weight (uncrated) (kg) |
45 |
55 |
66 |
77 |
|
Power (kW) |
1.6 |
2.3 |
2.9 |
3.6 |
|
Option – Humidity Control |
Included |
Included |
Included |
Included |
|
Option – Humidity Control |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+2 |
+3 |
+4 |
+5 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+150 |
+150 |
+150 |
+150 |
|
Electrical Supply |
13A 230V |
13A 230V |
13A 230V |
16A 230V |
Options
Self Help Dry Bain Marie – 1/1Gn Deep
Options.
| Model Code SHBM2 SHBM3 SHBM4 SHBM5 | ||||
|
Option Code: |
SHUMID2 |
SHUMID3 |
SHUMID4 |
SHUMID5 |
|
+ O/all Power (kW): |
Included |
Included |
Included |
Included |
|
+ O/all Weight (kg): |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
1/1 Gn Removable 1 Litre Water |
2 |
3 |
4 |
5 |
|
Option Code: |
SHRPS2 |
SHRPS3 |
SHRPS4 |
SHRPS5 |
|
+ O/all Weight (kg): |
+2 |
+3 |
+4 |
+5 |
|
+ O/all Model Depth (mm): |
+150 |
+150 |
+150 |
+150 |
|
Cutting Board Depth (mm): |
300 |
300 |
300 |
300 |
(Option) Humidity Control
(SHUMID2), (SHUMID3), (SHUMID4), (SHUMID5) Humidity Control Option.
*Upgrade of std. digital control panel to include switched variable humidity control.
*Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
*Humidity tray heating source/ kW power supply included in main model.
*Welded steel tank base for accidental water spillage only – not for use as wet well.
*Factory fit only.
Humidity Control Operation.
Before switching on bain marie, fill containers supplied with water
as described below:
- Open rear sliding doors & remove the Gn pan support collars above.
- Use a jug to fill the 1/3 Gn x 40mm containers provided, after placing them in the front of bain marie tank. (Each container holds a litre of water).
- Do not add water directly into the main bain marie tank.
- Finally replace Gn pan support collars & fit the required Gn food pans.
- The deep bain marie can accept 4x 1/3Gn pans per 1/1 section. Depending on humidity control setting, humidity will be present for 4/5 hours.
(Option) Extended Prep. Shelf + (Set) Cutting Boards.
(SHRPS2), (SHRPS3), (SHRPS4), (SHRPS5) Prep. Shelf + Cutting Board Option.
*Extension To Rear Shelf In S/Steel – adds 150 mm to O/all depth.
* (Set) Removable Polyethylene Cutting Boards – White 300 mm (D).
*Factory Fit Only.
Food Types
Self Help Dry Bain Marie – 1/1Gn Deep
Food Display Types.
Deli Food Types: Hot fillings for baguettes, wraps, jacket potatoes, sauce based holding e.g. hot chilli, curry, peas etc.
Long Term Holding (2-4 Hours)
Breakfast: Baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: Stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions
Short Term Holding (15-20 mins)
Breakfast/ Brunch: Omelettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner:Battered fish, chips / fries
Downloads
General Layout Drawings.
Self Help Dry Bain Marie – 1/1Gn Deep.
Fitting Instructions.
Self Help Dry Bain Marie – 1/1Gn Deep.
Spec Sheet, User Manual, CE/ UKCA Conformance.
Self Help Dry Bain Marie – 1/1Gn Deep.
Features
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Features
- Drop In Self Help (Deep) Dry Heat Bain Marie – Open Fronted, Mirrored Sliding Rear Doors.
- Available in 2/1, 3/1, 4/1 & 5/1 Gn length.
- 1/1 + 1/3 Gn deep display area.
- Square profile.
- Deli style food presentation c/w 1/1 Gn wide pan collars & dividers to accept multiple 150 mm (d) Gn containers.
- Rear S/steel prep. shelf.
- O/all Dims: 960(D) x 560(H) above worktop/ 220 (H) below.
- Open front with toughened sneeze screen/ air retaining screen top/ side glass.
- Square gantry in satin s/steel c/w jacketed infra red lamps.
- Rear sliding ‘two way’ mirror doors fitted with edge protection/ flush finger pulls, offer easier restocking access/ visual stock checking.
- Operating set point 85 deg. C
- Digital control panel c/w top heat dimmer control.
- (control panel is supplied on loom for mounting in rear valance of counter).
- Supplied with 2m lead for connection to a single 13 Amp socket (13A 230V 50 Hz) or 16A (5-1Gn models).
Options.
Humidity Control.
- ‘SDHUMID2’, ‘SDHUMID3’, ‘SDHUMID4’, ‘SDHUMID5’ Humidity Control Option Comprising:
- Upgrade of std. digital control panel to include switched variable humidity control.
- Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
- Humidity tray heating source/ kW power supply included in main model.
- Welded steel tank base for accidental water spillage only – not for use as wet well.
- Factory fit only.
Extended Rear Prep. Shelf/ (Set) Cutting Boards.
- ‘SHRPS2’, ‘SHRPS3’, ‘SHRPS4’, ‘SHRPS5’ Extended Rear Shelf / Option Comprising:
- Extension to rear shelf in s/steel (+150mm to o/all depth).
- (Set) removable polyethylene cutting boards 300mm deep – white.
- Factory fit only.
Dimensions
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Dimensions.
|
Model |
SHDBM2 |
SHDBM3 |
SHDBM4 |
SHDBM5 |
|
Capacity (Gn) |
2/1 |
3/1 |
4/1 |
5/1 |
|
Length (mm) |
828 |
1178 |
1528 |
1878 |
|
1/1+1/3 Gn Depth (mm) |
960 |
960 |
960 |
960 |
|
Height Above Worktop (mm) |
560 |
560 |
560 |
560 |
|
Depth Below Worktop (mm) |
220 |
220 |
220 |
220 |
|
Weight (uncrated) (kg) |
60 |
70 |
81 |
92 |
|
Power (kW) |
1.6 |
2.3 |
2.9 |
3.6 |
|
Option – Humidity Control |
Included |
Included |
Included |
Included |
|
Option – Humidity Control |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+2 |
+3 |
+4 |
+5 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+150 |
+150 |
+150 |
+150 |
|
Electrical Supply |
13A 230V |
13A 230V |
13A 230V |
16A 230V |
Options
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Options
| Model Code SHDBM2 SHDBM3 SHDBM4 SHDBM5 | ||||
|
Option Code: |
SDHUMID2 |
SDHUMID3 |
SDHUMID4 |
SDHUMID5 |
|
+ O/all Power (kW): |
Included |
Included |
Included |
Included |
|
+ O/all Weight (kg): |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
1/1 Gn Removable 1 Litre Water |
2 |
3 |
4 |
5 |
|
Option Code: |
SHRPS2 |
SHRPS3 |
SHRPS4 |
SHRPS5 |
|
+ O/all Weight (kg): |
+2 |
+3 |
+4 |
+5 |
|
+ O/all Model Depth (mm): |
+150 |
+150 |
+150 |
+150 |
|
Cutting Board Depth (mm): |
300 |
300 |
300 |
300 |
(Option) Humidity Control
(SDHUMID2), (SDHUMID3), (SDHUMID4), (SDHUMID5) Humidity Control Deep Option.
*Upgrade of std. digital control panel to include switched variable humidity control.
*Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
*Humidity tray heating source/ kW power supply included in main model.
*Welded steel tank base for accidental water spillage only – not for use as wet well.
*Factory fit only.
Humidity Control Operation.
Before switching on bain marie, fill containers supplied with water
as described below:
- Open rear sliding doors & remove the Gn pan support collars above.
- Use a jug to fill the 1/3 Gn x 40mm containers provided, after placing them in the front of bain marie tank. (Each container holds a litre of water).
- Do not add water directly into the main bain marie tank.
- Finally replace Gn pan support collars & fit the required Gn food pans.
- The deep bain marie can accept 4x 1/3Gn pans per 1/1 section. Depending on humidity control setting, humidity will be present for 4/5 hours.
(Option) Extended Prep. Shelf + (Set) Cutting Boards.
(SHRPS2), (SHRPS3), (SHRPS4), (SHRPS5) Prep. Shelf + Cutting Board Option.
*Extension To Rear Shelf In S/Steel – adds 150 mm to O/all depth.
* (Set) Removable Polyethylene Cutting Boards – White 300 mm (D).
*Factory Fit Only.
Food Types
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Food Display Types.
Deli Food Types: Hot fillings for baguettes, wraps, jacket potatoes, sauce based holding e.g. hot chilli, curry, peas etc.
Long Term Holding (2-4 Hours)
Breakfast: Baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: Stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions
Short Term Holding (15-20 mins)
Breakfast/ Brunch: Omelettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner:Battered fish, chips / fries
Downloads
General Layout Drawings.
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Fitting Instructions.
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Spec. Sheet, User Manual, CE/ UKCA Conformance.
Self Help (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Features
Ass. Service Dry Bain Marie – 1/1Gn Deep
Features.
- Drop In Assisted Service Dry Heat Bain Marie – Closed Front, Mirrored Sliding Rear Doors.
- Available in 2/1, 3/1, 4/1 & 5/1 Gn length.
- 1/1 Gn deep display area.
- Square profile.
- Deli style food presentation c/w 1/1 Gn wide pan collars & dividers to accept multiple 150 mm (d) Gn containers.
- Rear S/steel prep. shelf.
- O/all Dims: 785(D) x 560(H) above worktop/ 220 (H) below.
- Closed front with toughened full height front glass/ top/ side glass.
- Tilting hinged front glass which rests in open position for ease of cleaning.
- Square gantry in satin s/steel c/w jacketed infra red lamps.
- Rear sliding ‘two way’ mirror doors fitted with edge protection/ flush finger pulls, offer easier restocking access/ visual stock checking.
- Operating set point 85 deg. C
- Digital control panel c/w top heat dimmer control.
- (control panel is supplied on loom for mounting in rear valance of counter).
- Supplied with 2m lead for connection to a single 13 Amp socket (13A 230V 50 Hz) or 16A (5-1Gn models).
Options.
Humidity Control.
- ‘SHUMID2’, ‘SHUMID3’, ‘SHUMID4’, ‘SHUMID5’ Humidity Control Option Comprising:
- Upgrade of std. digital control panel to include switched variable humidity control.
- Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
- Humidity tray heating source/ kW power supply included in main model.
- Welded steel tank base for accidental water spillage only – not for use as wet well.
- Factory fit only.
Extended Rear Prep. Shelf/ (Set) Cutting Boards.
- ‘SHRPS2’, ‘SHRPS3’, ‘SHRPS4’, ‘SHRPS5’ Extended Rear Shelf / Option Comprising:
- Extension to rear shelf in s/steel (+150mm to o/all depth).
- (Set) removable polyethylene cutting boards 300mm deep – white.
- Factory fit only.
Dimensions
Ass. Service Dry Bain Marie – 1/1Gn Deep
Dimensions.
|
Model |
SHBM2AS |
SHBM3AS |
SHBM4AS |
SHBM5AS |
|
Capacity (Gn) |
2/1 |
3/1 |
4/1 |
5/1 |
|
Length (mm) |
828 |
1178 |
1528 |
1878 |
|
1/1 Gn Depth (mm) |
785 |
785 |
785 |
785 |
|
Height Above Worktop (mm) |
560 |
560 |
560 |
560 |
|
Depth Below Worktop (mm) |
220 |
220 |
220 |
220 |
|
Weight (uncrated) (kg) |
48 |
58 |
69 |
80 |
|
Power (kW) |
1.6 |
2.3 |
2.9 |
3.6 |
|
Option – Humidity Control |
Included |
Included |
Included |
Included |
|
Option – Humidity Control |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+2 |
+3 |
+4 |
+5 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+150 |
+150 |
+150 |
+150 |
|
Electrical Supply |
13A 230V |
13A 230V |
13A 230V |
16A 230V |
Options
Ass. Service Dry Bain Marie – 1/1Gn Deep
Options.
| Model Code SHBM2AS SHBM3AS SHBM4AS SHBM5AS | ||||
|
Option Code: |
SHUMID2 |
SHUMID3 |
SHUMID4 |
SHUMID5 |
|
+ O/all Power (kW): |
Included |
Included |
Included |
Included |
|
+ O/all Weight (kg): |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
1/1 Gn Removable 1 Litre Water |
2 |
3 |
4 |
5 |
|
Option Code: |
SHRPS2 |
SHRPS3 |
SHRPS4 |
SHRPS5 |
|
+ O/all Weight (kg): |
+2 |
+3 |
+4 |
+5 |
|
+ O/all Model Depth (mm): |
+150 |
+150 |
+150 |
+150 |
|
Cutting Board Depth (mm): |
300 |
300 |
300 |
300 |
(Option) Humidity Control
(SHUMID2), (SHUMID3), (SHUMID4), (SHUMID5) Humidity Control Option.
*Upgrade of std. digital control panel to include switched variable humidity control.
*Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
*Humidity tray heating source/ kW power supply included in main model.
*Welded steel tank base for accidental water spillage only – not for use as wet well.
*Factory fit only.
Humidity Control Operation.
Before switching on bain marie, fill containers supplied with water
as described below:
- Open rear sliding doors & remove the Gn pan support collars above.
- Use a jug to fill the 1/3 Gn x 40mm containers provided, after placing them in the front of bain marie tank. (Each container holds a litre of water).
- Do not add water directly into the main bain marie tank.
- Finally replace Gn pan support collars & fit the required Gn food pans.
- The deep bain marie can accept 4x 1/3Gn pans per 1/1 section. Depending on humidity control setting, humidity will be present for 4/5 hours.
(Option) Extended Prep. Shelf + (Set) Cutting Boards.
(SHRPS2), (SHRPS3), (SHRPS4), (SHRPS5) Prep. Shelf + Cutting Board Option.
*Extension To Rear Shelf In S/Steel – adds 150 mm to O/all depth.
* (Set) Removable Polyethylene Cutting Boards – White 300 mm (D).
*Factory Fit Only.
Food Types
Ass. Service Dry Bain Marie – 1/1Gn Deep
Food Display Types.
Deli Food Types: Hot fillings for baguettes, wraps, jacket potatoes, sauce based holding e.g. hot chilli, curry, peas etc.
Long Term Holding (2-4 Hours)
Breakfast: Baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: Stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions
Short Term Holding (15-20 mins)
Breakfast/ Brunch: Omelettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner: Battered fish, chips / fries
Downloads
General Layout Drawings.
Ass. Service Dry Bain Marie – 1/1Gn Deep
Fitting Instructions.
Ass. Service Dry Bain Marie – 1/1Gn Deep
Spec Sheet, User Manual, CE/ UKCA Conformance.
Ass. Service Dry Bain Marie – 1/1Gn Deep
Features
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Features.
- Drop In Assisted Service (Deep) Dry Heat Bain Marie – Closed Front, Mirrored Sliding Rear Doors.
- Available in 2/1, 3/1, 4/1 & 5/1 Gn length.
- 1/1+ 1/3 Gn deep display area.
- Square profile.
- Deli style food presentation c/w 1/1 Gn wide pan collars & dividers to accept multiple 150 mm (d) Gn containers.
- Rear S/steel prep. shelf.
- O/all Dims: 960(D) x 560(H) above worktop/ 220 (H) below.
- Closed front with toughened full height front glass/ top/ side glass.
- Tilting hinged front glass which rests in open position for ease of cleaning.
- Square gantry in satin s/steel c/w jacketed infra red lamps.
- Rear sliding ‘two way’ mirror doors fitted with edge protection/ flush finger pulls, offer easier restocking access/ visual stock checking.
- Operating set point 85 deg. C
- Digital control panel c/w top heat dimmer control.
- (control panel is supplied on loom for mounting in rear valance of counter).
- Supplied with 2m lead for connection to a single 13 Amp socket (13A 230V 50 Hz) or 16A (5-1Gn models).
Dimensions
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Dimensions.
|
Model |
SHDBM2AS |
SHDBM3AS |
SHDBM4AS |
SHDBM5AS |
|
Capacity (Gn) |
2/1 |
3/1 |
4/1 |
5/1 |
|
Length (mm) |
828 |
1178 |
1528 |
1878 |
|
1/1 Gn Depth (mm) |
960 |
960 |
960 |
960 |
|
Height Above Worktop (mm) |
560 |
560 |
560 |
560 |
|
Depth Below Worktop (mm) |
220 |
220 |
220 |
220 |
|
Weight (uncrated) (kg) |
63 |
73 |
84 |
95 |
|
Power (kW) |
1.6 |
2.3 |
2.9 |
3.6 |
|
Option – Humidity Control |
Included |
Included |
Included |
Included |
|
Option – Humidity Control |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+2 |
+3 |
+4 |
+5 |
|
Option – Extended Preparation Shelf & (Set) Cutting Boards |
+150 |
+150 |
+150 |
+150 |
|
Electrical Supply |
13A 230V |
13A 230V |
13A 230V |
16A 230V |
Options
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Options.
| Model Code SHDBM2AS SHDBM3AS SHDBM4AS SHDBM5AS | ||||
|
Option Code: |
SDHUMID2 |
SDHUMID3 |
SDHUMID4 |
SDHUMID5 |
|
+ O/all Power (kW): |
Included |
Included |
Included |
Included |
|
+ O/all Weight (kg): |
+0.5 |
+0.8 |
+1.0 |
+1.3 |
|
1/1 Gn Removable 1 Litre Water |
2 |
3 |
4 |
5 |
|
Option Code: |
SHRPS2 |
SHRPS3 |
SHRPS4 |
SHRPS5 |
|
+ O/all Weight (kg): |
+2 |
+3 |
+4 |
+5 |
|
+ O/all Model Depth (mm): |
+150 |
+150 |
+150 |
+150 |
|
Cutting Board Depth (mm): |
300 |
300 |
300 |
300 |
(Option) Humidity Control
(SDHUMID2), (SDHUMID3), (SDHUMID4), (SDHUMID5) Humidity Control Option.
*Upgrade of std. digital control panel to include switched variable humidity control.
*Removable 40mm(H) x 1Lt. manual fill humidity water tray containers (supplied)
*Humidity tray heating source/ kW power supply included in main model.
*Welded steel tank base for accidental water spillage only – not for use as wet well.
*Factory fit only.
Humidity Control Operation.
Before switching on bain marie, fill containers supplied with water
as described below:
- Open rear sliding doors & remove the Gn pan support collars above.
- Use a jug to fill the 1/3 Gn x 40mm containers provided, after placing them in the front of bain marie tank. (Each container holds a litre of water).
- Do not add water directly into the main bain marie tank.
- Finally replace Gn pan support collars & fit the required Gn food pans.
- The deep bain marie can accept 4x 1/3Gn pans per 1/1 section. Depending on humidity control setting, humidity will be present for 4/5 hours.
(Option) Extended Prep. Shelf + (Set) Cutting Boards.
(SHRPS2), (SHRPS3), (SHRPS4), (SHRPS5) Prep. Shelf + Cutting Board Option.
*Extension To Rear Shelf In S/Steel – adds 150 mm to O/all depth.
* (Set) Removable Polyethylene Cutting Boards – White 300 mm (D).
*Factory Fit Only.
Food Types
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Food Display Types.
Deli Food Types: Hot fillings for baguettes, wraps, jacket potatoes, sauce based holding e.g. hot chilli, curry, peas etc.
Long Term Holding (2-4 Hours)
Breakfast: Baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/ Dinner: Stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions
Short Term Holding (15-20 mins)
Breakfast/ Brunch: Omelettes, fried / boiled eggs, muffins, baked potatoes
Lunch/ Dinner: Battered fish, chips / fries
Downloads
General Layout Drawings.
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Fitting Instructions.
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
Spec Sheet, User Manual, CE/ UKCA Conformance.
Ass. Service (Deep) Dry Bain Marie – 1/1 + 1/3Gn Deep
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