Designline Cold (HT) Patisserie Range.

Designline Cold Patisserie.
A new range of Kubus & Designline freestanding cold, ambient & heated patisseries also launch in 2025 with additional 1500 & 1800 sizes added to increase the range.
All freestanding patisseries now come with black base panels pre-fitted & heated models now operate as a plug and go 13A unit in all 3 sizes.

Innovation As Standard.
The freestanding 900, 1200, 1500 & 1800 long chilled (rear door) patisserie models are re-engineered with airflow in/out to the rear as standard, avoiding the need for unsightly ventilation in the counter front.

The same sized wall sited chilled models now feature airflow in/out to the front.
Optional kick plinths, night blinds & steel finish base panels can be added also.

Self Help Cold Patisserie (Rear Doors).
 Available in 600, 900, 1200, 1500 & 1800mm wide, the Designline curved self help cold patisserie can be a freestanding ‘grab and go’ unit or located within a servery counter run. The display houses an open front, cold steel display deck and 3 tiers of toughened adjustable height glass shelving.

Each of the patisserie levels are fitted with combined 40mm ticket display, product stop and low energy diffused LED lighting.  Re-stocking the unit is undertaken through hinged double glazed doors to the rear. The steel canopy hood can also form a serve-over section or be used for impulse display.
Airflow (900, 1200, 1500 & 1800 models). ‘In/ Out To Operator Side’.
Airflow (600 model only). ‘In Customer Side/ Out To Operator Side’. 

Assisted Service Cold Patisserie (Rear Doors).
Also in 600, 900, 1200, 1500 & 1800mm wide, the assisted service cold patisserie can be used freestanding or located within a servery counter. The patisserie has a full height curved glass front screen, mounted on locking tilt hinge for easier operator cleaning & a cold s/steel display deck area with 3 tiers of toughened adjustable height glass shelving.
Each of the display levels are fitted with 40mm ticket strip holder, product stop and diffused LED lighting.  Re-stocking the unit is through hinged double glazed doors to the rear. The glass canopy can form a serve-over or an impulse display.
Airflow (900, 1200, 1500 & 1800 models). ‘In/ Out To Operator Side’.
Airflow (600 model only). ‘In Customer Side/ Out To Operator Side’. 

Self Help Cold Patisserie (Fixed Back).
 Available in 600, 900, 1200, 1500 & 1800mm wide, the wall sited Designline self help cold patisserie can be used as a freestanding ‘grab and go’ unit or located within a servery counter run, an alcove or where retail space is limited.

The rear of the curved patisserie has a bright steel perforated back panel, restocking access is through the open front onto the cold steel display deck and 3 tiers of toughened adjustable height glass shelving.

Each of the wall sited patisserie levels are fitted with 40mm ticket strip holder, a product stop and diffused LED lighting. The glass canopy can also be used for ambient display.
Airflow (900, 1200, 1500 & 1800 models).‘In/ Out To Customer Side’.
Airflow (600 model only). ‘In Customer Side/ Out To Operator Side Via Wall Stand Off Brackets (+75mm(d).

*600 wall sited model – Wall Stand Off Brackets (+75mm)