Designline Patisseries

Designline Patisseries.
Designline chilled, heated and ambient patisseries are a classic companion to the range of Designline drop in displays. Available in both self help and assisted service, Designline patisseries feature a matching clean elliptical profile, durable bright steel and chrome plated aluminium superstructure, all within a toughened glass screen or an open fronted merchandiser with optimum product display through glazed side panels.

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            Heated                                Chilled                                Ambient

The Designline chilled patisserie is part of CED’s flagship range of energy efficient chilled hydrocarbon food displays. Designline patisseries have energy saving refrigeration, diffused LED lighting, ‘point of sale’ branding, steel kick plinths, mobile castors and adjustable feet as standard.

Designline Options.
As with Kubus, Designline patisseries can be incorporated behind fascia panels in a counter run, or located in prime trading areas as freestanding ‘grab n go’ impulse displays. Enhance the beauty of the bright steel & chrome components by choosing from a standard black epoxy coated steel base & partial hood styling, or pick a conventional steel finish of satin polish.

Optional fascia panels can be added if freestanding. Further accessories also allow for customising the models.

Discover more about these options here.

CED Patisseries – The Environmental Advantage.

When considering life cycle costs prior to purchasing new equipment, energy efficient food display is important. CED patisseries are chilled by integral hydrocarbon technology – a solution that’s kinder to the environment and your budget – with lower annual running costs than conventional R404A refrigerant. Both Kubus & Designline patisseries have energy efficient refrigeration, LED lighting, ‘point of sale’ branding, steel kick plinths, mobile castors and adjustable feet as standard.

Designline Patisseries – Innovation as standard.

95% of CED’s chilled equipment is now powered by integral hydrocarbon technology as standard. Each cold patisserie is also controlled by intelligent, gantry mounted digital control technology & CED’s continued assurance of beautiful toughness and ruthless reliability in the field.

Optional traditional traditional r404a refrigerant versions are available on request.