Modular Counters

Precise Function.

Sites with restrictive access can easily be overcome by selective design use of suitably sized base units, whether the counter is wall sited, free standing or an island type.

Base units join together on site mechanically, ensuring correct alignment between the sections. A combination of castors and adjustable steel feet support the finished counter load. On site completion, a series of steel rear capping trims overlay the base unit joints to present a seamless counter run.

Various sizes of on-board mains consumer units can be incorporated, in order to supply counter top equipment and drop in displays, using the continuous service void.

A Choice Of Finishes.

In a typical modular CED servery counter, fascias can consist of several laminated, balanced panels that use unique magnetic fixings to mount them securely onto the front of the counter, yet allow for easy removal if service access is required.
The modular base units are designed to accept most current worktop finishes such as granite, stainless steel and solid surface composite materials, such as Staron & Corian™.

Standard satin polished removable stainless steel kick plinths can also be enhanced by optional under counter L.E.D. lighting.

Curved counters are also possible by a combination of modular kite sections, curved fascia panels and bolster fronts.

Integrating CED Drop In Displays & Patisseries.

The Kubus range of chilled and ambient floor standing patisseries can also be incorporated into the modular counter for a low height, serve over type of operation. The patisserie units are available in three sizes, maximising the available counter space with units that provide optimal food display capacity.