Kubus Heated 1/1 GN Units

Kubus drop in displays are a deco cubist companion to the classic elliptical Designline styling. Kubus displays optimise a clean rectilinear design perspective, enhanced by durable chrome plated aluminium superstructures and lighting ducts, all enclosed within toughened flat glass hoods, sneeze screens and side panels.

Visuals

KHBM1 Dry Heat Bain Marie 1/1 GN

KHP1 Ceran Glass Hotplate 1/1GN.

Features

KHBM1 Dry Heat Bain Marie 1/1 GN.
Features.

Base heat is controlled via remotely connected digital control panel/ digital probe.
Superstructure in bright polished / satin steel & aluminium.
Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
Features ‘tamper proof’ temperature control facility.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Self help / assisted service application.
KHBM1 can accept 100-150mm deep food containers, either 1 x 1/1GN, 3 x 1/3 GN, or 1 x 2/3GN & 1 x 1/3GN, not supplied.
Display can accept ceran glass insert with lift up handle (option HINS2)
Display can accept raised solid steel spiked carvery insert (option CINS1)

CINS1 & HINS2 Option

KHP1 Ceran Glass Hotplate 1/1Gn

For food presentation in flat bottom oven to tableware dishes.
Base heat is controlled via remotely connected digital control panel/ digital probe.
Superstructure in
bright polished / satin steel & aluminium.
Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel.
Features ‘tamper proof’ temperature control facility.
Optional compatibility to Dixell & Modbus RTU network store food monitoring systems.
Self help / assisted service application.

Food Types

Heated 1/1 Gn Units.
Food Display Types.

LONG TERM HOLDING (2-4 hours)

Breakfast: baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns.
Lunch/dinner: stews, curry, chilli dishes, sliced meats in gravy or sauce, pasta in sauce, vegetables (dry or in liquid), ribs with sauce, chicken portions.

SHORT TERM HOLDING (15-20 mins)

Breakfast / Brunch: omelettes, fried/ boiled eggs, baked potatoes.
Lunch / Dinner: battered fish, chips / fries, pizza.

CARVERY OPTION (KHBM1+CINS1)

Lunch/ Dinner: roast joints, poultry, processed meat joints.

Dimensions

Heated 1/1 Gn Units.
Dimensions.


Model	KHBM1	KHP1
Capacity	1/1 GN	1/1 GN
Length (mm)	475	475
Depth (mm)	660	660
Height above worktop (mm)	535	535
Depth below worktop (mm)	220	92
Weight (uncrated) (kg)	22	22
Power (kW)	1.0	1.0
Electrical supply	13A 230V	13A 230V